Deluxe Wedding Package

Reception

A Selection of Hot Hors D’Oeuvres 

One Hour Host Bar

Dinner

Bakery Basket

Roasted Red Pepper and Tomato Bisque Garnished with a Cheval Crustini 

Baby Greens with Blueberries, Strawberries, Grapes and Spiced Pecans Drizzled with Maple Shallot Vinaigrette


Chicken Toscana
Chicken Supreme Stuffed with Sun Dried Tomato, Spinach, Roasted Peppers and Ricotta
Served with a Rosemary Jus, Fingerling Potatoes, Asparagus and Orange Ginger Carrots

New York Apple Toffee Cheesecake

Coffee and Tea
House Wine served with dinner


After Dinner

Four Hour Host Bar
Late Night Coffee Station
Sweet Table



$87 Per Person

 

Premium Wedding Package

Reception

A Selection of Hot Hors D’Oeuvres

One Hour Host Bar


Dinner

Bakery Basket

Yukon Gold Potato Soup garnished with Sour Cream and Chives

Boston Bibb Salad with Mixed Hot House Greens
Roasted Red Peppers, Pine Nuts and Balsamic Vinaigrette

Prime Rib of Beef with Pinot Noir Jus
Slow Roasted Certified Premium Beef Served with Garlic Mashed Potatoes & Vegetable Medley

Maple Pecan Crème Brulee with Fresh Berries and Chantilly Cream

Coffee and Tea
Champagne for toasting
House Wine served with dinner


After Dinner

Four Hour Host Bar
Late Night Coffee Station
Sweet Table
Cheese and Fruit Display


$97 Per Person

 

Supreme Wedding Package

Reception

Assorted hot & cold Hors D’Oeurves
One Hour Host Bar

Dinner

Bakery Basket

Curried Butternut Squash and Spy Apple Soup with Coconut Cream

California Salad
Tender Baby Greens with Cherry Tomatoes, Peppers, Cucumber, Toasted Pine Nuts, Mandarin Oranges with a Raspberry Vinaigrette

Beef Tenderloin with Peppercorn Sauce
5 oz Tenderloin married with Spicy Jumbo Prawns with Béarnaise Sauce
Served with Garlic Mashed Potato & Vegetable Medley

Ebony and Ivory Crepes
Delicate Crepes Stuffed with Vanilla and Chocolate Ice Cream drizzled with Chocolate and Raspberry and garnished with Chantilly Cream and Fresh Berries.

Coffee and Tea
Champagne for toasting
House Wine served with dinner

After Dinner

Four Hour Host Bar
Late Night Coffee Station
Sweet Table, European Pastries, Fruit Display
Imported & Domestic Cheeses


$115 Per Person

 

Terms & Conditions

1. The Club has a dress code that must be adhered to by all who are coming to the Club. The host is responsible for the attire of his or her guests. Blue Jeans are not permitted at any time.

2. Use of cellular phones is not permitted inside the Clubhouse.

3. A final guaranteed number of persons is required 72 hours prior to the event. You will be billed the guaranteed number or the attendance, whichever is higher. The seating plan must be finalized five (5) days in advance of the function.

4. Functions require a deposit of $300. Weddings require a deposit of $1,000. Weddings require full payment based on an estimated invoice and this invoice is payable 15 days prior to the event. Deposits are non-refundable 45 days prior to the function. The balance of your invoice is payable upon receipt.

5. Products and equipment are the responsibility of the exhibitor. Arrival and departure times must be arranged through the catering office. The Club is not responsible for lost or damaged articles. The Club will accept pre-arranged deliveries of products and display items only when sufficient space is available.

6. Food and beverages may only be purchased through the Club. Burlington Golf and Country Club reserves the right to control all events.

7. Beverages will be served in strict compliance with the requirements of the Liquor Control Act of Ontario, the Smart Serve program. Alcohol not purchased through the Club cannot be brought into any function from outside sources, which includes all donated liquor.

8. Prices quoted are guaranteed for 60 days only and subject to change thereafter. All prices are subject to GST, PST and Service Charge.

9. Times and types of entertainment are governed by standard regulations. Club approval is required for any and all entertainment planned at your function. A Socan charge will apply when entertainment is booked.

10. All decorations and staging used must conform to local fire regulations. A selection of audio visual equipment is available in-house.